Tuesday, September 30, 2014

Gluten Free Mocha Brownies

Here's a super yummy gluten-free "healthier" mocha brownie recipe. Please let me know when you make it so I can come over! I'll bring the coffee! :)


Gluten Free Mocha Brownies

What you'll need...

15 Medjool dates, pitted, soaked and drained
¼ cup water
9 T raw cocoa
¼ cup agave syrup
¼ cup coconut oil, soft, not liquid
1 can garbanzo beans, drained
4 eggs
½ tsp baking powder
2 T espresso, ground fine

How to....

1. Preheat oven to 350 degrees
2. Blend dates (in a blender) and ¼ cup water on high until it becomes a paste
3. Add eggs, cocoa, agave, coconut oil, baking powder and espresso; blend until smooth
4. Add garbanzo beans; mix on high until entire mixture is well incorporated, thick and smooth
5. Evenly distribute mixture into mini muffin tins (fills 30-32)
6. Bake for 10-12 minutes (until it passes the toothpick test); remove and cool on a wire rack

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